Following in the footsteps of outgoing president Tim Hansen, Mrs Jarratt said she and the committee were keen to ensure “Australia’s longest running food festival continues its success”.

“Tim as president for the last three years and as a local food producer, has done a tremendous job,” she said.

“He has a wealth of food knowledge and contacts and has reigned during some jubilant as well as challenging times.”

“Key FOOD Week events such as the Night Markets and the Country Energy Food Affair have continued to be a success despite, at times, Mother Nature’s best attempts to dampen spirits.

“The 100-Mile dinner held in Canowindra this year was just a magnificent feat for the committee, organisers and the entire region.

“It’s a great privilege to be a part of an organisation that attracts chefs, producers and food lovers from right across the country and although I’m excited about the role I’m equally nervous as all hell!”

Scott Turner has been elected vice president of the committee, Edwena Mitchell continues her role as treasurer with other committee positions filled by Ayoma Gooneratne, Phillip Baker and Mr Hansen.

The secretary’s position is still vacant.